Our Menu
GF - Gluten Free • Substitution & Split Order $ 3.50 • *Served raw or undercooked or contain raw or undercooked ingredients | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can result in possible food-borne illness.
Egg Benedict House Hollandaise
All benedict’s served with house hollandaise sauce & hash browns.
Crab Benedict*
$30.00
Dungeness crab and avocado.
Classic Benedict*
$23.00
Hobb’s Canadian bacon.
Prosciutto Benedict*
$23.00
Artisanal prosciutto, wild arugula, on rustic acme ciabatta bread.
Blackstone Benedict*
$23.00
Hobb’s smoked bacon, grilled tomatoes.
Vegetarian Benedict*
$22.00
Tomatoes, avocado, and chipotle hollandaise.
Gravlox Benedict*
$25.00
Smoked salmon, red onion, and capers hollandaise.
Omelette or Scrambled
Soft on the inside, plates served with hash browns & toast substitute egg whites mix green salad or fresh fruit for hash browns is 4.00 extra
Two Jumbo Free-Range Eggs Any Style
$22.00
With a choice of Hobb’s Bacon, Ham, Pork Sausage, or Chicken Apple Sausage | Served with hash browns & toast.
Crab*
$30.00
Dungeness crab, avocado, Monterey jack cheese, and green onions.
Salmon*
$25.00
Smoked salmon, Gina Marie cream cheese, and scallion.
Petaluma*
$22.00
Organic chicken, avocado, and Monterey jack cheese.
Mexican - Scrambled
$23.00
Chicken, black olives, Monterey jack, and cheddar cheese with ranchero sauce.
Sonoma
$22.00
Laura Chenel goat cheese, sun-dried tomatoes, green onion, and arugula.
Bacon*
$22.00
Avocado, tomato, and New York sharp cheddar cheese.
Prosciutto*
$23.00
Sautéed mushrooms, artisanal prosciutto Sonoma goat cheese, and scallions.
3 Meats*
$25.00
Hobb’s smoked ham, bacon, pork sausage, and Monterrey jack cheese.
Greek*
$22.00
Feta cheese, spinach, kalamata olives, and tomato.
Veggie*
$22.00
Mushrooms, spinach, bell pepper, and scallions.
Spinach*
$22.00
Hobb’s smoked bacon, spinach, tomatoes, and Monterey jack cheese.
Build Your Own Omelette or Scrambled*
$26.00
4 items.
Hashing It
Mild spice served with two eggs potatoes & toast.
Fresh Organic or King Salmon*
$26.00
In season.
Homemade Corn Beef Hash*
$23.00
Free Range Organic Chicken Hash*
$23.00
Vegetarian Hash*
$22.00
Waffle & Pancake
Pancakes served with unsalted butter & real maple syrup | Add Fresh Fruit on top +$3.00
Thin Crispy Sour Cream Waffle
$15.00
Two Buttermilk Pancakes
$18.00
Two Ricotta Pancakes
$18.00
Two Whole Wheat Pancakes
$18.00
Two Gluten Free Pancakes
$18.00
French Toast
$18.00
Acme challah bread.
Buckwheat Crepes
$16.00/4 Pieces
Lingonberries & fresh whipped cream.
On the Side
On the Side
$9.00
Hobb’s Smoked Bacon, Ham, Pork Sausage, or Chicken Apple Sausage
Fresh Fruit
$9.00
Cup fresh fruit.
Marin Bagel
$12.00
Gina maria cream cheese toasted bagel, tomato, and red onion.
Toast
$4.00
Whole wheat, acme sourdough English muffin, and New York rye bread.
Specialty Plates
Niman Ranch Grilled Rib Eye Steak*
$32.00
Two jumbo eggs any style, hash brown, and toast.
Dungeness Crab Enchiladas
$33.00
Ranchero sauce, jack and cheddar cheese, black beans, steamed rice, and sour cream.
Smoked Salmon Plate*
$25.00
Toasted bagel, tomatoes Gina Marie cream cheese, red onion, cucumbers, and capers.
Avocado Toast
$21.00/2 Pieces
Whole wheat bread, fresh avocado, two sunny side up eggs, Marash pepper, and mixed green.
Tofu Scrambled
$20.00
No egg stir fry soy sauce, garlic, broccolini sauteed mushrooms, green onions, hash browns, and toast.
Breakfast Quesadilla*
$21.00
Spinach tortilla, Monterey jack cheese, cheddar cheese scrambled eggs salsa fresca, and sour cream.
Huevos Rancheros*
$21.00
Two eggs over easy, ranchero sauce black beans, jack & cheddar cheese, and sour cream.
Breakfast Burrito*
$21.00
Scrambled eggs, salsa, chorizo, cheese sour cream served with a cup of black beans chili.
Chilaquiles*
$21.00
Spinach tortilla, scrambled eggs, black beans avocado sour cream salsa, and queso fresco.
Pastries All Crafted In-House
Biscuit with Butter & Jam
$6.00
Freshly Made Scone
$6.00
Banana Nut Bread
$6.00
Dessert
SILBERMAN’S ICE - CREAM:
Hot Apple Pie a La Mode
$14.00
Chocolate Soufflé Cake (GF)
$14.00
With Lingonberry’s & whipped cream.
Lemon Soufflé Cake
$14.00
With Lingonberry’s whipped cream.
Crème Brûlee (GF)
$14.00
With crisp caramel.
Bitter Chocolate Ice Cream (GF)
$14.00
With caramel sauce.
Vanilla Ice Cream (GF)
$14.00
El Corazòn (GF)
$14.00
Tropical sorbet.
Affogato (GF)
$14.00
Espresso with vanilla ice cream.
Lunch begins at 11:00 AM
Soup & Starters
New England Clam Chowder (GF)
Cup $12.00 | Bowl $14.00 • Served with Hobbs bacon & fresh clams.
Soup of The Day
Cup $9.00 | Bowl $12.00 • Cook with chicken stock.
Crispy Calamari*
$22.00
Served with a smoked jalapeno dip & a spicy cocktail sauce.
Ahi Tuna Tartare*
$23.00
Served with avocado, sesame seeds, fish roe, cucumber, balsamic reduction, and chili oil.
Dungeness Crab Cakes*
$23.00
Served with fresh mango salsa, smoked jalapeño dip, and a spicy cocktail sauce.
Dungeness Crab Avocado Toast
$26.00
Smash avocado, marash pepper, lemon, and green salad with lime dressing.
Salad Specialties
Dungeness Crab Stack
$40.00
Served with mango, cucumber, onion, tomato, avocado, peanuts & ginger dressing.
Curry Chicken Salad
$23.00
With organic chicken, celery, apples, raisins, chutney, coconut, and fresh fruit.
Sesame Seared Ahi Tuna*
$28.00
Romaine, cabbage, bell pepper, and Asian dressing with pickle ginger.
Grilled Salmon Tostada*
$31.00
Greens, crispy corn tortilla, black beans, jack cheese, avocado, queso, and salsa fresca.
Roasted Beet Salad
$19.00
Mixed greens, Laura Chenel goat cheese, served lemon zest & lime vinaigrette.
Grilled Ecuadorian Prawn Salad
$25.00
Greens, avocado, tomato, mango, grapefruit, and with citrus vinaigrette.
Seared Scallop Salad*
$27.00
Grilled roasted corn, cherry tomatoes, wild arugula, onion, basil, and white truffle oil.
Chopped Salad
$24.00
Bacon, tomato, pecorino, kalamata olives, grilled organic chicken, and balsamic vinaigrette.
Crab Louis
$40.00
Organic mixed, Dungeness crab, avocado, tomato, cucumber, celery, egg, lime, and Louis dressing.
Asian Salad
$24.00
Organic grilled chicken- romaine, Napa cabbage, carrots, red pepper, almonds, and cilantro dressing.
Pear & Baby Greens
$19.00
Pears, point Reyes blue cheese, sweet pecans, and sherry vinaigrette.
Vegan Cobb Salad
$23.00
Spring mixed greens, roasted beets, green beans, avocado, carrots, cherry tomatoes firm tofu, toasted almonds, and lime vinaigrette.
Burgers & Sandwiches
Choice of French fries, sweet potatoes fries, mixed greens salad, or coleslaw & potato salad | Burgers dressed with mayonnaise, mixed greens & tomato on a brioche bun | Add Bacon $4.50, Add Avocado $3.50, Add Cheese $3.50
Niman Ranch Beef Burger*
$22.00
Fully garnish, and grilled red onion.
Black & Blue Burger*
$25.00
Blackened burger with point Reyes blue cheese, and caramelized onion.
Cave Aged Cheddar & Bacon Burger*
$25.00
With homemade BBQ sauce.
Fresh King Salmon Burger*
$28.00
Served with house wasabi mayonnaise, cucumbers, and fresh cilantro.
Crab Melt
$30.00
Red bell pepper, Dungeness crab meat, provolone, tomatoes, and mint on a brioche bun.
BLTA*
$21.00
Hobbs applewood smoked bacon, tomato, avocado, and mayo on toasted acme sour batard.
King Sesame Grilled Salmon*
$31.00
Wasabi mayonnaise, mixed greens, and tomato on acme sour batard.
Rueben*
$21.00
Corned beef, sauerkraut, thousand island dressing, and melted gruyere cheese on New York rye.
Hot Pastrami*
$21.00
Gruyere cheese and hot sweet mustard, on New York rye.
Club Sandwich*
$21.00
Hobbs smoked turkey & bacon, and gruyere cheese on toasted wheatberry.
Beyond Burger*
$25.00
Plant-based fully garnished & grilled red onion.
Salt & Pepper Mains
Grilled Fresh King Salmon
$33.00
In season or organic fresh vegetables steamed rice, and mango salsa.
Fish Tacos*
$25.00/2 Pieces
Pan-seared sea bass, dressed cabbage, chipotle crema, mango salsa, and mixed greens.
Skirt Steak Tacos*
$24.00/2 Pieces
California onions, cilantro, queso fresco, chipotle sauce, and mixed greens.
Spaghetti
$26.00
With organic chicken & homemade fresh garden tomato sauce, and Pecorino-Romano cheese.
Phanaeng Vegetable Curry
$26.00
Kabocha squash, cauliflower, carrots, tofu, and peanuts on steamed rice.
Seafood Spaghettini
$37.00
In a rich bouillabaisse broth, salmon, clams, prawn, mussels, and sea bass.
Three Cheese & Linguini
$26.00
With organic chicken, cream sauce, cilantro, and walnut pesto.
Steamed Mussels
$26.00
A bowl of P.E.I. mussels in a rich bouillabaisse broth & gremolata toast.
Steamed Clams
$24.00
Garlic, chopped parsley, lemon wedges, and garlic bread in a rich bouillabaisse broth.
GF - Gluten Free • Substitution & Split Order $ 3.00 • *Served raw or undercooked or contain raw or undercooked ingredients | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can result in possible food-borne illness.
Soups
New England Clam Chowder (GF)
Cup $12.00 | Bowl $14.00 • Served with Hobb's bacon & fresh clams.
Soup of The Day
Cup $9.00 | Bowl $12.00 • Cooked with chicken stock.
Starters
S & P Bingo
Half Dozen $26.00 | Dozen $40.00 • Baked oysters with spinach & Pecorino-Romano cheese sauce.
Marin Miyagi Oysters*
Half Dozen $23.00 | Dozen $36.00 • Champagne mignonette & cocktail sauce.
BBQ Oysters
Half Dozen $23.00 | Dozen $36.00 • S&P house barbeque sauce.
Roasted Garlic
$14.00
Cambozola cheese, acme bread crostini & homemade pear chutney.
Ahi Tuna Tartare*
$24.00
Avocado & sesame, fish roe, cucumber with balsamic reduction & chili oil.
Dungeness Crab Cakes*
$22.00
With fresh mango salsa, chipotle aioli & cocktail sauce.
Dungeness Crab Avocado Toast
$26.00
Fresh avocado, Marash pepper, lemon, and green salad with lime dressing.
Roasted Beet Salad
$15.00
Organic greens, Laura Chenel goat cheese, served with lemon zest & lime vinaigrette.
Brussel Sprouts, Fennel & Bacon Salad
$16.00
Feta cheese, garlic, sweet potato chips, and bread crumbs.
Pear & Baby Greens
$15.00
Pears, point Reyes blue cheese, sweet pecans, and sherry vinaigrette.
Crispy Calamari*
$22.00
Prawn, cauliflower smoked jalapeno dip, and cocktail sauce.
Onion Rings
$14.00
String onions homemade spicy ketchup.
Salad Specialties
Crab Stack
$40.00
Mango, cucumber, tomato, avocado, peanuts, and ginger citrus dressing.
House Caesar*
$16.00
Organic romaine, garlic croutons, Parmigiano-Reggiano, white anchovies, and Caesar dressing • With Chicken $24 | Prawns $26 | Calamari $26
Dungeness Crab Louis*
$40.00
Field greens with avocado, tomato, cucumber, celery, egg, and Louis dressing.
Grilled Salmon Tostada*
$32.00
Greens, crispy corn tortilla, black beans, jack cheese, avocado, queso, and salsa fresca.
Curry Chicken Salad
$23.00
Celery, apples, walnuts, raisins chutney, coconut, and fresh fruit.
Seared Scallops*
$27.00
Fresh fire-grilled roasted corn, arugula, basil, shallots, cherry tomatoes, and white truffle oil.
Sesame Seared Ahi Tuna Salad
$28.00
Cabbage slaw, bell pepper, and Asian dressing with pickle ginger.
Grilled Ecuadorian Prawns
$26.00
Organic mixed greens, avocado, tomato, mango, grapefruit, and citrus vinaigrette.
Asian Organic Grilled Chicken
$24.00
Romaine, napa cabbage, carrots, red pepper, almonds, and Asian dressing.
Ribeye Steak Salad*
$33.00
Baby greens, cherry tomatoes, cucumber, green beans, and shaved parmesan.
Chopped Salad
$24.00
Bacon, tomato, pecorino-Romano, olives, grilled organic chicken, and balsamic vinaigrette.
Vegan Cobb Salad
$23.00
Spring mixed greens, roasted beets, green beans, avocado, carrots, cherry tomatoes firm tofu, toasted almonds & lime vinaigrette.
Burgers
Choice of French fries, mixed greens, coleslaw, and potato salad | Burgers are dressed with mayonnaise, organic spring mixes, and tomato, on a brioche bun • Add Avocado +$3.50 | Cheese +$3.50 | Bacon +$4.50
Niman Ranch Beef Burger*
$22.00
Fully garnish with grilled red onion.
Black & Blue Burger*
$25.00
Point Reyes blue cheese & caramelized onion.
Cave Aged Cheddar & Bacon Burger
$25.00
S&P house BBQ sauce.
Fresh King Salmon Burger
$28.00
S&P house wasabi mayonnaise, cucumbers & fresh cilantro.
Beyond Burger
$25.00
Plant-based, fully garnished & grilled red onion.
Seafood Plates
Grilled Wild King Salmon in Season or Organic*
$37.00
Garlic mashed potatoes, broccolini with buerre blanc sauce, and capers.
Seafood of The Day*
Wild King Fillet of Salmon Homemade*
$37.00
Red curry sauce, garden vegetables, peanuts, crisp cabbage salad, and basmati rice.
Seafood Spaghettini
$37.00
Fresh clams, prawn, salmon, sea bass, and mussels in a rich bouillabaisse broth.
Steamed Mussels
$24.00
A bowl of P.E.I. mussels in a rich bouillabaisse broth, and gremolata toast for the juice.
Steamed Clams
$24.00
Garlic, chopped parsley, lemon wedges, and garlic bread in a rich bouillabaisse broth.
Pasta Plates
Spaghetti
$17.00
Fresh garden tomato sauce & Pecorino-Romano • With Organic Chicken $26 | Prawns $27
Angel Hair Pasta Primavera
$24.00
Garden vegetables and Pecorino-Romano cheese.
Pasta Alle Vongole
$28.00
Spaghetti with manila clams, garlic, herbs, and white wine.
Alla Carbonara
$22.00
Crispy bacon, ricotta cheese, green peas, egg, and Pecorino-Romano.
Organic Chicken Capellini
$26.00
Tomatoes, green peas, Parmigiano Reggiano with wine, and chicken broth.
Three Cheese Linguini
$17.00
Cream sauce, cilantro/walnut pesto, and Parmigiano-Reggiano cheese • With Organic Chicken $26 | Prawns $27
From The Grill
Rib Eye Steak
$44.00
Cheesy, garlic mashed potatoes, caramelized carrots & fennel, cabernet sauce reduction
Grilled Skirt Steak
$29.00
Chipotle honey glaze, caramelized onions with french fries & house spicy ketchup
Mongolian Pork Chop
$30.00
Yam puree, lemon sautéed spinach & pear chutney
Rack of Lamb
$44.00
Salsa verde, mint jelly, garlic mashed potatoes & seasonal vegetables
Slow-Cooked Baby Back Ribs
$27.00
S&P barbeque sauce, coleslaw & french fries
From the Oven
Vegetable Curry
$26.00
Kabocha squash, cauliflower, carrots, tofu & peanuts on steamed rice.
Coq Au Vin
$26.00
Red wine braised chicken, pancetta, garlic mashed potatoes & sautéed spinach.
Chicken Marsala
$32.00
Creamy chicken marsala wine sauce, with mushrooms, garlic mashed potatoes, and fresh vegetables.
Braised Short Ribs
$38.00
Niman ranch beef, horseradish garlic mashed potatoes, and carrots.
Roast Chicken
$30.00
Organic roasted chicken, garlic mashed potatoes, caramelized baby carrots, and fennel.
Chicken Piccata
$28.00
Pan-Fried chicken breast in a piccata sauce, lemon, and capers | Served with sauteed spinach & mashed potatoes.
Sticky Chicken
$26.00
Organic grilled chicken breast, garlic mashed potatoes, fresh broccolini in Asian sauce.
Sides
Mixed Vegetables
$11.00
Lemon Sautéed Spinach
$11.00
French Fries
$11.00
Grilled Corn on The Cob
$11.00
Kids up to 12 | Please no substitution.
Menu
Mac 'n Cheese Plain
$14.00
Spaghetti Pasta Cheese & Butter
$14.00
Chicken Tenders with Ranch Dip & French Fries
$14.00
Cheeseburger with French Fries
$14.00
Grilled Cheese Sandwich & French Fries
$14.00
Pancake Scrambled Egg & Two Pieces of Bacon
$14.00
Breakfast only.