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Our Menu

  • Brunch
  • Lunch Menu
  • Dinner Menu
  • Kids Menu

GF - Gluten Free • Substitution & Split Order $ 3.50 • *Served raw or undercooked or contain raw or undercooked ingredients | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can result in possible food-borne illness.

Egg Benedict House Hollandaise

All benedict’s served with house hollandaise sauce & hash browns.

Crab Benedict*

$30.00
Dungeness crab and avocado.

Classic Benedict*

$23.00
Hobb’s Canadian bacon.

Prosciutto Benedict*

$23.00
Artisanal prosciutto, wild arugula, on rustic acme ciabatta bread.

Blackstone Benedict*

$23.00
Hobb’s smoked bacon, grilled tomatoes.

Vegetarian Benedict*

$22.00
Tomatoes, avocado, and chipotle hollandaise.

Gravlox Benedict*

$25.00
Smoked salmon, red onion, and capers hollandaise.

Omelette or Scrambled

Soft on the inside, plates served with hash browns & toast substitute egg whites mix green salad or fresh fruit for hash browns is 4.00 extra

Two Jumbo Free-Range Eggs Any Style

$22.00
With a choice of Hobb’s Bacon, Ham, Pork Sausage, or Chicken Apple Sausage | Served with hash browns & toast.

Crab*

$30.00
Dungeness crab, avocado, Monterey jack cheese, and green onions.

Salmon*

$25.00
Smoked salmon, Gina Marie cream cheese, and scallion.

Petaluma*

$22.00
Organic chicken, avocado, and Monterey jack cheese.

Mexican - Scrambled

$23.00
Chicken, black olives, Monterey jack, and cheddar cheese with ranchero sauce.

Sonoma

$22.00
Laura Chenel goat cheese, sun-dried tomatoes, green onion, and arugula.

Bacon*

$22.00
Avocado, tomato, and New York sharp cheddar cheese.

Prosciutto*

$23.00
Sautéed mushrooms, artisanal prosciutto Sonoma goat cheese, and scallions.

3 Meats*

$25.00
Hobb’s smoked ham, bacon, pork sausage, and Monterrey jack cheese.

Greek*

$22.00
Feta cheese, spinach, kalamata olives, and tomato.

Veggie*

$22.00
Mushrooms, spinach, bell pepper, and scallions.

Spinach*

$22.00
Hobb’s smoked bacon, spinach, tomatoes, and Monterey jack cheese.

Build Your Own Omelette or Scrambled*

$26.00
4 items.

Hashing It

Mild spice served with two eggs potatoes & toast.

Fresh Organic or King Salmon*

$26.00
In season.

Homemade Corn Beef Hash*

$23.00

Free Range Organic Chicken Hash*

$23.00

Vegetarian Hash*

$22.00

Waffle & Pancake

Pancakes served with unsalted butter & real maple syrup | Add Fresh Fruit on top +$3.00

Thin Crispy Sour Cream Waffle

$15.00

Two Buttermilk Pancakes

$18.00

Two Ricotta Pancakes

$18.00

Two Whole Wheat Pancakes

$18.00

Two Gluten Free Pancakes

$18.00

French Toast

$18.00
Acme challah bread.

Buckwheat Crepes

$16.00/4 Pieces
Lingonberries & fresh whipped cream.

On the Side

On the Side

$9.00
Hobb’s Smoked Bacon, Ham, Pork Sausage, or Chicken Apple Sausage

Fresh Fruit

$9.00
Cup fresh fruit.

Marin Bagel

$12.00
Gina maria cream cheese toasted bagel, tomato, and red onion.

Toast

$4.00
Whole wheat, acme sourdough English muffin, and New York rye bread.

Specialty Plates

Niman Ranch Grilled Rib Eye Steak*

$32.00
Two jumbo eggs any style, hash brown, and toast.

Dungeness Crab Enchiladas

$33.00
Ranchero sauce, jack and cheddar cheese, black beans, steamed rice, and sour cream.

Smoked Salmon Plate*

$25.00
Toasted bagel, tomatoes Gina Marie cream cheese, red onion, cucumbers, and capers.

Avocado Toast

$21.00/2 Pieces
Whole wheat bread, fresh avocado, two sunny side up eggs, Marash pepper, and mixed green.

Tofu Scrambled

$20.00
No egg stir fry soy sauce, garlic, broccolini sauteed mushrooms, green onions, hash browns, and toast.

Breakfast Quesadilla*

$21.00
Spinach tortilla, Monterey jack cheese, cheddar cheese scrambled eggs salsa fresca, and sour cream.

Huevos Rancheros*

$21.00
Two eggs over easy, ranchero sauce black beans, jack & cheddar cheese, and sour cream.

Breakfast Burrito*

$21.00
Scrambled eggs, salsa, chorizo, cheese sour cream served with a cup of black beans chili.

Chilaquiles*

$21.00
Spinach tortilla, scrambled eggs, black beans avocado sour cream salsa, and queso fresco.

Pastries All Crafted In-House

Biscuit with Butter & Jam

$6.00

Freshly Made Scone

$6.00

Banana Nut Bread

$6.00

Dessert

SILBERMAN’S ICE - CREAM:

Hot Apple Pie a La Mode

$14.00

Chocolate Soufflé Cake (GF)

$14.00
With Lingonberry’s & whipped cream.

Lemon Soufflé Cake

$14.00
With Lingonberry’s whipped cream.

Crème Brûlee (GF)

$14.00
With crisp caramel.

Bitter Chocolate Ice Cream (GF)

$14.00
With caramel sauce.

Vanilla Ice Cream (GF)

$14.00

El Corazòn (GF)

$14.00
Tropical sorbet.

Affogato (GF)

$14.00
Espresso with vanilla ice cream.

Lunch begins at 11:00 AM

Soup & Starters

New England Clam Chowder (GF)

Cup $12.00 | Bowl $14.00 • Served with Hobbs bacon & fresh clams.

Soup of The Day

Cup $9.00 | Bowl $12.00 • Cook with chicken stock.

Crispy Calamari*

$22.00
Served with a smoked jalapeno dip & a spicy cocktail sauce.

Ahi Tuna Tartare*

$23.00
Served with avocado, sesame seeds, fish roe, cucumber, balsamic reduction, and chili oil.

Dungeness Crab Cakes*

$23.00
Served with fresh mango salsa, smoked jalapeño dip, and a spicy cocktail sauce.

Dungeness Crab Avocado Toast

$26.00
Smash avocado, marash pepper, lemon, and green salad with lime dressing.

Salad Specialties

Dungeness Crab Stack

$40.00
Served with mango, cucumber, onion, tomato, avocado, peanuts & ginger dressing.

Curry Chicken Salad

$23.00
With organic chicken, celery, apples, raisins, chutney, coconut, and fresh fruit.

Sesame Seared Ahi Tuna*

$28.00
Romaine, cabbage, bell pepper, and Asian dressing with pickle ginger.

Grilled Salmon Tostada*

$31.00
Greens, crispy corn tortilla, black beans, jack cheese, avocado, queso, and salsa fresca.

Roasted Beet Salad

$19.00
Mixed greens, Laura Chenel goat cheese, served lemon zest & lime vinaigrette.

Grilled Ecuadorian Prawn Salad

$25.00
Greens, avocado, tomato, mango, grapefruit, and with citrus vinaigrette.

Seared Scallop Salad*

$27.00
Grilled roasted corn, cherry tomatoes, wild arugula, onion, basil, and white truffle oil.

Chopped Salad

$24.00
Bacon, tomato, pecorino, kalamata olives, grilled organic chicken, and balsamic vinaigrette.

Crab Louis

$40.00
Organic mixed, Dungeness crab, avocado, tomato, cucumber, celery, egg, lime, and Louis dressing.

Asian Salad

$24.00
Organic grilled chicken- romaine, Napa cabbage, carrots, red pepper, almonds, and cilantro dressing.

Pear & Baby Greens

$19.00
Pears, point Reyes blue cheese, sweet pecans, and sherry vinaigrette.

Vegan Cobb Salad

$23.00
Spring mixed greens, roasted beets, green beans, avocado, carrots, cherry tomatoes firm tofu, toasted almonds, and lime vinaigrette.

Burgers & Sandwiches

Choice of French fries, sweet potatoes fries, mixed greens salad, or coleslaw & potato salad | Burgers dressed with mayonnaise, mixed greens & tomato on a brioche bun | Add Bacon $4.50, Add Avocado $3.50, Add Cheese $3.50

Niman Ranch Beef Burger*

$22.00
Fully garnish, and grilled red onion.

Black & Blue Burger*

$25.00
Blackened burger with point Reyes blue cheese, and caramelized onion.

Cave Aged Cheddar & Bacon Burger*

$25.00
With homemade BBQ sauce.

Fresh King Salmon Burger*

$28.00
Served with house wasabi mayonnaise, cucumbers, and fresh cilantro.

Crab Melt

$30.00
Red bell pepper, Dungeness crab meat, provolone, tomatoes, and mint on a brioche bun.

BLTA*

$21.00
Hobbs applewood smoked bacon, tomato, avocado, and mayo on toasted acme sour batard.

King Sesame Grilled Salmon*

$31.00
Wasabi mayonnaise, mixed greens, and tomato on acme sour batard.

Rueben*

$21.00
Corned beef, sauerkraut, thousand island dressing, and melted gruyere cheese on New York rye.

Hot Pastrami*

$21.00
Gruyere cheese and hot sweet mustard, on New York rye.

Club Sandwich*

$21.00
Hobbs smoked turkey & bacon, and gruyere cheese on toasted wheatberry.

Beyond Burger*

$25.00
Plant-based fully garnished & grilled red onion.

Salt & Pepper Mains

Grilled Fresh King Salmon

$33.00
In season or organic fresh vegetables steamed rice, and mango salsa.

Fish Tacos*

$25.00/2 Pieces
Pan-seared sea bass, dressed cabbage, chipotle crema, mango salsa, and mixed greens.

Skirt Steak Tacos*

$24.00/2 Pieces
California onions, cilantro, queso fresco, chipotle sauce, and mixed greens.

Spaghetti

$26.00
With organic chicken & homemade fresh garden tomato sauce, and Pecorino-Romano cheese.

Phanaeng Vegetable Curry

$26.00
Kabocha squash, cauliflower, carrots, tofu, and peanuts on steamed rice.

Seafood Spaghettini

$37.00
In a rich bouillabaisse broth, salmon, clams, prawn, mussels, and sea bass.

Three Cheese & Linguini

$26.00
With organic chicken, cream sauce, cilantro, and walnut pesto.

Steamed Mussels

$26.00
A bowl of P.E.I. mussels in a rich bouillabaisse broth & gremolata toast.

Steamed Clams

$24.00
Garlic, chopped parsley, lemon wedges, and garlic bread in a rich bouillabaisse broth.

GF - Gluten Free • Substitution & Split Order $ 3.00 • *Served raw or undercooked or contain raw or undercooked ingredients | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can result in possible food-borne illness.

Soups

New England Clam Chowder (GF)

Cup $12.00 | Bowl $14.00 • Served with Hobb's bacon & fresh clams.

Soup of The Day

Cup $9.00 | Bowl $12.00 • Cooked with chicken stock.

Starters

S & P Bingo

Half Dozen $26.00 | Dozen $40.00 • Baked oysters with spinach & Pecorino-Romano cheese sauce.

Marin Miyagi Oysters*

Half Dozen $23.00 | Dozen $36.00 • Champagne mignonette & cocktail sauce.

BBQ Oysters

Half Dozen $23.00 | Dozen $36.00 • S&P house barbeque sauce.

Roasted Garlic

$14.00
Cambozola cheese, acme bread crostini & homemade pear chutney.

Ahi Tuna Tartare*

$24.00
Avocado & sesame, fish roe, cucumber with balsamic reduction & chili oil.

Dungeness Crab Cakes*

$22.00
With fresh mango salsa, chipotle aioli & cocktail sauce.

Dungeness Crab Avocado Toast

$26.00
Fresh avocado, Marash pepper, lemon, and green salad with lime dressing.

Roasted Beet Salad

$15.00
Organic greens, Laura Chenel goat cheese, served with lemon zest & lime vinaigrette.

Brussel Sprouts, Fennel & Bacon Salad

$16.00
Feta cheese, garlic, sweet potato chips, and bread crumbs.

Pear & Baby Greens

$15.00
Pears, point Reyes blue cheese, sweet pecans, and sherry vinaigrette.

Crispy Calamari*

$22.00
Prawn, cauliflower smoked jalapeno dip, and cocktail sauce.

Onion Rings

$14.00
String onions homemade spicy ketchup.

Salad Specialties

Crab Stack

$40.00
Mango, cucumber, tomato, avocado, peanuts, and ginger citrus dressing.

House Caesar*

$16.00
Organic romaine, garlic croutons, Parmigiano-Reggiano, white anchovies, and Caesar dressing • With Chicken $24 | Prawns $26 | Calamari $26

Dungeness Crab Louis*

$40.00
Field greens with avocado, tomato, cucumber, celery, egg, and Louis dressing.

Grilled Salmon Tostada*

$32.00
Greens, crispy corn tortilla, black beans, jack cheese, avocado, queso, and salsa fresca.

Curry Chicken Salad

$23.00
Celery, apples, walnuts, raisins chutney, coconut, and fresh fruit.

Seared Scallops*

$27.00
Fresh fire-grilled roasted corn, arugula, basil, shallots, cherry tomatoes, and white truffle oil.

Sesame Seared Ahi Tuna Salad

$28.00
Cabbage slaw, bell pepper, and Asian dressing with pickle ginger.

Grilled Ecuadorian Prawns

$26.00
Organic mixed greens, avocado, tomato, mango, grapefruit, and citrus vinaigrette.

Asian Organic Grilled Chicken

$24.00
Romaine, napa cabbage, carrots, red pepper, almonds, and Asian dressing.

Ribeye Steak Salad*

$33.00
Baby greens, cherry tomatoes, cucumber, green beans, and shaved parmesan.

Chopped Salad

$24.00
Bacon, tomato, pecorino-Romano, olives, grilled organic chicken, and balsamic vinaigrette.

Vegan Cobb Salad

$23.00
Spring mixed greens, roasted beets, green beans, avocado, carrots, cherry tomatoes firm tofu, toasted almonds & lime vinaigrette.

Burgers

Choice of French fries, mixed greens, coleslaw, and potato salad | Burgers are dressed with mayonnaise, organic spring mixes, and tomato, on a brioche bun • Add Avocado +$3.50 | Cheese +$3.50 | Bacon +$4.50

Niman Ranch Beef Burger*

$22.00
Fully garnish with grilled red onion.

Black & Blue Burger*

$25.00
Point Reyes blue cheese & caramelized onion.

Cave Aged Cheddar & Bacon Burger

$25.00
S&P house BBQ sauce.

Fresh King Salmon Burger

$28.00
S&P house wasabi mayonnaise, cucumbers & fresh cilantro.

Beyond Burger

$25.00
Plant-based, fully garnished & grilled red onion.

Seafood Plates

Grilled Wild King Salmon in Season or Organic*

$37.00
Garlic mashed potatoes, broccolini with buerre blanc sauce, and capers.

Seafood of The Day*

Wild King Fillet of Salmon Homemade*

$37.00
Red curry sauce, garden vegetables, peanuts, crisp cabbage salad, and basmati rice.

Seafood Spaghettini

$37.00
Fresh clams, prawn, salmon, sea bass, and mussels in a rich bouillabaisse broth.

Steamed Mussels

$24.00
A bowl of P.E.I. mussels in a rich bouillabaisse broth, and gremolata toast for the juice.

Steamed Clams

$24.00
Garlic, chopped parsley, lemon wedges, and garlic bread in a rich bouillabaisse broth.

Pasta Plates

Spaghetti

$17.00
Fresh garden tomato sauce & Pecorino-Romano • With Organic Chicken $26 | Prawns $27

Angel Hair Pasta Primavera

$24.00
Garden vegetables and Pecorino-Romano cheese.

Pasta Alle Vongole

$28.00
Spaghetti with manila clams, garlic, herbs, and white wine.

Alla Carbonara

$22.00
Crispy bacon, ricotta cheese, green peas, egg, and Pecorino-Romano.

Organic Chicken Capellini

$26.00
Tomatoes, green peas, Parmigiano Reggiano with wine, and chicken broth.

Three Cheese Linguini

$17.00
Cream sauce, cilantro/walnut pesto, and Parmigiano-Reggiano cheese • With Organic Chicken $26 | Prawns $27

From The Grill

Rib Eye Steak

$44.00
Cheesy, garlic mashed potatoes, caramelized carrots & fennel, cabernet sauce reduction

Grilled Skirt Steak

$29.00
Chipotle honey glaze, caramelized onions with french fries & house spicy ketchup

Mongolian Pork Chop

$30.00
Yam puree, lemon sautéed spinach & pear chutney

Rack of Lamb

$44.00
Salsa verde, mint jelly, garlic mashed potatoes & seasonal vegetables

Slow-Cooked Baby Back Ribs

$27.00
S&P barbeque sauce, coleslaw & french fries

From the Oven

Vegetable Curry

$26.00
Kabocha squash, cauliflower, carrots, tofu & peanuts on steamed rice.

Coq Au Vin

$26.00
Red wine braised chicken, pancetta, garlic mashed potatoes & sautéed spinach.

Chicken Marsala

$32.00
Creamy chicken marsala wine sauce, with mushrooms, garlic mashed potatoes, and fresh vegetables.

Braised Short Ribs

$38.00
Niman ranch beef, horseradish garlic mashed potatoes, and carrots.

Roast Chicken

$30.00
Organic roasted chicken, garlic mashed potatoes, caramelized baby carrots, and fennel.

Chicken Piccata

$28.00
Pan-Fried chicken breast in a piccata sauce, lemon, and capers | Served with sauteed spinach & mashed potatoes.

Sticky Chicken

$26.00
Organic grilled chicken breast, garlic mashed potatoes, fresh broccolini in Asian sauce.

Sides

Mixed Vegetables

$11.00

Lemon Sautéed Spinach

$11.00

French Fries

$11.00

Grilled Corn on The Cob

$11.00

Kids up to 12 | Please no substitution.

Menu

Mac 'n Cheese Plain

$14.00

Spaghetti Pasta Cheese & Butter

$14.00

Chicken Tenders with Ranch Dip & French Fries

$14.00

Cheeseburger with French Fries

$14.00

Grilled Cheese Sandwich & French Fries

$14.00

Pancake Scrambled Egg & Two Pieces of Bacon

$14.00
Breakfast only.
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